MAKO Japanese Steel Black 5″ Utility Knife

Description

THE ESSENTIAL UTILITY KNIFE FOR EVERY KITCHEN Introducing the MAKO Japanese Steel 5‚ Utility Knife‚Äîa versatile, all-purpose blade that‚Äôs perfect for those small prepping tasks. Precision-engineered for those who value control, it‚Äôs your go-to for everything from slicing fruit to trimming meats. THE RESULT? A knife that delivers pinpoint accuracy and effortless handling. Made with premium AUS-10 Japanese steel and a 67-layer Damascus construction, this is no ordinary utility knife‚Äîit‚Äôs MAKO. 67-layer damascus construction for lasting sharpness and strength. AUS-10 Japanese steel for a blade that stays sharp meal after meal. Slim, tapered blade for precision tasks that need more finesse. G10 ergonomic handle for a secure, moisture-resistant grip. Perfect hardness rating for an ideal balance of durability and flexibility.